Indian dining trends are changing and in many ways are mimicking the west, thereby creating a giant market for making meals that match individual requirements. If you are thinking, why doesn’t someone do something about this, that’s where Twisted Tiffin comes in. Our main idea is to create customized meals in individual quantities. Creating customized individual meals is not really common or heard of, but building on the idea of a fixed price for numerous customized meal combinations, we are working our way towards a promising market.
As a result of the COVID-19 pandemic we have realized that people are finding it difficult to find good hygienic food and more importantly, food for their regular daily consumption. This is why we have pivoted to a subscription based model offering a sumptuous fixed meal everyday and moreover shifted all our food productions to kitchens of 5-Star Hotels across the city to ensure utmost hygiene ensuring strict food safety measures in accordance to HACCP (Hazard Analysis and Critical Control Points). Moreover, our food is now prepared by world class chefs with over 15 years experience in the industry. We have also stepped up our packaging for every meal, that now comes with a double layer packaging where the outermost layer would be a "COVID PROTECT TAMPERPROOF COVER" and another sealed meal-tray inside along with one sanitizer sachet. We have taken this stringent measure considering the transmission of the virus through handlers/delivery partners hence keeping any kind of risk to the bare minimum and offer a practically untouched meal tray.